In October we were doing a lot of salads. Not the ordinary Caesar kind, but a hole winter collection of raw food salads designed to be eaten in Copenhagen’s first raw food bar, 42°raw. At first we thought it was going to be easy, but it was not. A few brain storming sessions later, we [...]

twentyfive years of making plastic tubes. what to do ? i obviously had to put all the food in tubes. this was a reception held this summer and the guest were invited to have a tube in a bun!