A few weekends ago, I hosted a performance at Brantebjerg Gallery in Northern Zealand. I was testing and showing the ruff outlines of a new idea and concept, which I have been working on lately. It was about getting rid of the basic structure of a meal and making the attendants realize that food is [...]

this is also what happened…

a little teaser about this weekend… when back, i´m going to post some photos and more info about these events.
- do you relish eating alone? or do you have a particularly tasty dinner partner? whatever your appetite, come and paint an edible portrait of yourself or your companion. you can eat yourself – or each other – [...]

“brydebrød” or breaking bread. The guests where invited to break of a piece of bread by pulling a plate. 
A few weeks ago I met up with and old classmate. He has also become a chef and has recently been working in Spain on one of those fancy molecular restaurants.  After returning home, he put together [...]

Sausage fat on steel plates.       Abstract taste memories.  

(close up)

(collage)

After “food added” this summer, I recently opened RRESTAAUNT in central Copenhagen. It will only run until 19th of December so go se it.

(Front door no1.)
 

(Peep…) 

(Another peep…)
 

(proforma kontrol rapport)
 

(Opening night)
 
Thank you all for coming !  
 
- more info (danish), please click this :

hvad: 3 spiselige og 4 uspiselige værker, <food added>.
hvor: Nakke Nord, Galleri Brantebjerg, Salon #18.
hvornår: 260708
hvorfor: Jeg har igennem det seneste år forsøgt at rense rammerne fra konventionelle regler og ritualer. Etablere et stærkt udtryk og røre gæsten. Dette er min nye verden, mit første skridt og det blev afviklet en fantastisk sommerdag i Nord Sjælland. [...]