In October we were doing a lot of salads. Not the ordinary Caesar kind, but a hole winter collection of raw food salads designed to be eaten in Copenhagen’s first raw food bar, 42°raw. At first we thought it was going to be easy, but it was not. A few brain storming sessions later, we [...]
erhvervs og byggestyrelsen equals professional and construction authority says google translate. anyway, they want to position, develop and brand danish design, both internationally and nationally. build stronger bridges, between design and the business. therefore a lot of design related people where invited for lunch last week. i designed and cooked a that lunch, held in [...]
I was invited to cater a snack to go with the creations of danish fashion brand, kokoon. above is what came to mind! two kilos of white chocolate, made with salted pistachios, puffed millet and crispy seaweed. the idea was to present it as it was molded in fabric, which it basically was. kokoon did [...]
“brydebrød” or breaking bread. The guests where invited to break of a piece of bread by pulling a plate.
A few weeks ago I met up with and old classmate. He has also become a chef and has recently been working in Spain on one of those fancy molecular restaurants. After returning home, he put together [...]
Design of a conceptual snack. The reason was a launch of an Obaku watch, made for Refugees United. The idea was to create a dish that only worked, when all the pieces were put together. The audience had to assemble their own dish from following tastes and substances. Raw and marinated organic salmon, smoked liquorice [...]
hvad: komBo´sfield experiments
hvor: Berlin, IFA
hvornår: 290808-030908
hvorfor: IFA er verdens største elektroniske messe. AIAIAI valgte at synliggøre sig, i dette virvar af mastodonter og deres kæmpemæssige (og meget larmende)opstillinger, ved at ombygge 2 ramponerede campingvogne til henholdsvis showroom og mødelokale. Heri præsenterede de deres forskellige produkter. Jeg fik til opgave at kreere og supplerer disse, med en [...]