It´s been long, but worth it ! Andys Bar, Gothersgade 33b in Copenhagen K, will set the premisses for the next popup restaurant event. We are so keen on doing this that we can´t wait. It´s a fantastic location and it holds a leading role in the past years trendy bodega culture. But there so [...]

It´s been busy as… One of the past two months many events was obviously something related to the climate conference. I was asked to create an dinner for a bunch of young global leaders. I never figured who theese leaders where, but they were all good fun and seemed very happy about their food… The [...]

A few weekends ago, I hosted a performance at Brantebjerg Gallery in Northern Zealand. I was testing and showing the ruff outlines of a new idea and concept, which I have been working on lately. It was about getting rid of the basic structure of a meal and making the attendants realize that food is [...]

this is what happened…

this is also what happened…

“brydebrød” or breaking bread. The guests where invited to break of a piece of bread by pulling a plate. 
A few weeks ago I met up with and old classmate. He has also become a chef and has recently been working in Spain on one of those fancy molecular restaurants.  After returning home, he put together [...]

Design of a conceptual snack. The reason was a launch of an Obaku watch, made for Refugees United. The idea was to create a dish that only worked, when all the pieces were put together. The audience had to assemble their own dish from following tastes and substances. Raw and marinated organic salmon, smoked liquorice [...]

hvad: komBo´sfield experiments
hvor: Berlin, IFA
hvornår: 290808-030908
hvorfor: IFA er verdens største elektroniske messe. AIAIAI valgte at synliggøre sig, i dette virvar af mastodonter og deres kæmpemæssige (og meget larmende)opstillinger, ved at ombygge 2 ramponerede campingvogne til henholdsvis showroom og mødelokale. Heri præsenterede de deres forskellige produkter. Jeg fik til opgave at kreere og supplerer disse, med en [...]